For those who view seafood as more than just a meal but a symphony of flavors, Restaurant Badi stands as a revered sanctuary in the heart of charming Istria. Here, every dish tells a tale, each bite a chapter unfolding on the palate, a celebration of the sea's nuanced brininess and delicate essences that dance upon taste buds. In this culinary haven, savoring the intricate offerings becomes a sensory journey, where the sea's bounty transforms into a gastronomic masterpiece.

Where Tradition Meets Culinary Creativity

Established in 1986 by Nado Badurina, Badi has evolved under the capable hands of Ivan Badurina, carrying forward the legacy supported by his father's vision. Their journey to culinary excellence took a significant leap seven years ago with the arrival of Chef Aleksandar Grubić, the mastermind behind Badi's refined and innovative cuisine.

At Badi, tradition and creativity converge seamlessly on the menu. The restaurant primarily specializes in seafood delicacies, offering a gastronomic journey through 5 or 7-course tasting menus showcasing raw fish, fresh Kvarner scampi, and locally sourced catches from the waters surrounding Umag and Novigrad. Additionally, here you can indulge in à la carte options featuring classics like sea bass in bread and brudet (Croatian fish stew) with shrimp tails, lobster tail, fish, and pasta. The menu also tantalizes with meaty delights such as truffle-infused steaks, goose liver steak, and beef cheeks. And the tasty desserts such as Ice cream with olive oil and chocolate. So there is something for everyone!

Complementing the culinary prowess is an exceptional wine selection, boasting a range from champagnes to the finest wine labels. The cellar proudly holds the best of Istrian wines—Degrassi, Coronica, Matošević, Kozlović, Clai, and Prelac—alongside various offerings from local winemakers and a diverse array of Italian wines.

But, the enchantment doesn't merely reside in its exceptional menu; the elegant interior serves as a visual overture to the culinary symphony. The décor, a harmonious blend of contemporary finesse and coastal charm with soft ambient lighting, creates an atmosphere where every meal is not just a feast for the taste buds but a complete sensory experience, celebrating both taste and aesthetics.

A Michelin Guide Gem in Istria

The commitment to excellence and innovation garnered the restaurant a prestigious membership in the Jeunes Restaurateurs (JRE) association in January 2017. And since then, Badi has continually set the bar high, earning its well-deserved place in the revered Michelin Guide.

The restaurant has also garnered a remarkable 4.5 rating on Tripadvisor, accompanied by glowing reviews from its guests. Phrases like "Excellent!", "Don't miss this restaurant when you visit Umag!" and "Wow! Fantastic dinner!" light up their reviews, showing their love for this place. 

So, if you're up for a fantastic culinary adventure into Istrian culinary traditions, Badi is an absolute must-stop on your list. You'll find it nestled in Lovrečica at Umaška Street 12. Just a heads-up: it's a popular spot, so it's a great idea to secure your reservation in advance to make sure you don't miss out on the deliciousness!