If you ever tried to search ‘Pelješac Peninsula’ while trying to decide on your next travel adventure, you have most likely become familiar with the variety of gastronomic experiences this Croatian gem offers.

An area known for growing some of the world's tastiest flat oysters and mussels, Mali Ston, is one of the well kept secrets of the area. Due to the ideal conditions of the freshwater river Neretva, this tradition dates back to the 17th century.

Due to its importance, this small town celebrates this delicacy yearly during the Oyster Day Festival. In this event, oyster tasting is paired with traditional local wine, such as internationally recognized brand Dingač.

Traditionally, oysters are eaten raw and with just the right amount of lemon juice. However, you can prepare them in a variety of ways, including fried, roasted, or with pasta and rice.  

Top places to try Oysters in Mali Ston

There are several local restaurants where you can sample Mali Ston's signature meal without putting on an apron or getting your hands dirty. Here are a few of our favorites!

Bota Šare Restaurant & Oyster Bar - Mali Ston

Bota Šare restaurant seems to be the place to be for seafood lovers looking to spoil themselves. Its reviews indicate that its guests and customers enjoy the seafood there.

There is no doubt that the oyster platter prepared according to the traditional recipe is the signature dish.

This is a unique opportunity to experience local life.

The location of this restaurant offers some beautiful views of an old castle looking out onto the waterfront, in addition to its excellent food. The restaurant is owned by the Šare family, who strive above and beyond to satisfy their customers. To explore Ston's Bay and Banje Island, where they have been farming shellfish, they invite you to take a boat trip.

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Kapetanova kuća

There is no doubt that Kapetanova Kuća is one of the most emblematic places in Mali Ston when it comes to tradition and uniqueness. The Kralj family, one of the oldest inhabitants of the area, owns this charming tavern, which once belonged to the Guard Captain.

An enjoyable dining experience at Kapetanova Kuća can be summarized by the generous portions, traditional cooking, and enticing presentation.

Konoba Mandrač

If you want to prove that you are a true connoisseur of Dalmatia by spotting the local diner, look for a nearby 'konoba'. In Dalmatian households, this Croatian word (English tavern) refers to the room where food is prepared and stored, which embodies authenticity and tradition.

One of such places is Konoba Mandrač, a restaurant where the dishes of the coastal region are prepared and accompanied by freshly served Pelješac wines. The restaurant also offers gluten-free and vegetarian options in addition to seafood. On nearby docks, customers are invited to jump up on a yacht after a luxurious meal.

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